Chocolate Peanut Butter Fudge Recipe 1800fudge Home

Ingredients •  1 1/2 cups granulated sugar   •  1 cup marshmallow crème   •  1/2 cup evaporated milk   •  1/3 cup Reduced Fat Jif Creamy Peanut Spread   •  1/2 teaspoon salt   •  1 package (6 ounces) semi-sweet chocolate chips (1 cup)   •  1 teaspoon vanilla   Directions •  Butter 8-inch square pan.   •  Combine sugar, marshmallow crème, milk, Jif and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil.   •  Boil 5 minutes, stirring constantly. Remove from heat.   •  Add chocolate. Stir until well blended.   •  Stir in vanilla.   •  Pour into buttered pan.   •  Cool. Cut in candy-sized pieces.   •  Store in covered container.   •  Makes about 1-1 1/2 pounds of candy