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Bakers Chocolate Fudge Recipe
2 C. sugar
1/2 C. milk
2 T. butter
6 oz. Bakers chocolate, grated or chopped
Put sugar into a saucepan, and mix it with the milk to form a thick paste. Add butter, and stir in chocolate. Put pan over low heat and cook, stirring constantly. Do not let the contents of the saucepan come to a boil until the sugar has dissolved and the chocolate has melted. Clip a candy thermometer to the side of the saucepan. Increase the heat slightly and let the mixture boil for about 5 minutes, or until it reaches the soft-ball stage on the candy thermometer. Remove fudge from the heat, beat it until it is thick, and pour it into a buttered 8-inch square pan. Cut fudge into 1-inch squares before it has time to get cold.