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Chocolate / Peanut Butter Fudge Recipe
1/2 cup corn syrup
1/3 cup evaporated milk
16 oz semi-sweet chocolate
2 tsp vanilla
1/4 cup sugar, sifted
1/3 cup creamy or chunky peanut butter
Line an 8 inch square baking pan with plastic wrap. In a saucepan, combine
corn syrup and evaporated milk, add the chocolate. Heat on medium low
until chocolate is melted. Remove from heat, stir in vanilla and icing
sugar until smooth. Spread in pan. Drop peanut butter by teaspoonfuls onto
fudge. With knife, swirl peanut butter through fudge to create a marble
pattern. Refrigerate two hours or until firm.