|
|
|
|
|
|
|
Fudge Recipe
COFFEE FUDGE RECIPE
3 C. sugar
1 C. milk
1/2 C. cream
1 T. light corn syrup
3 T. Instant coffee
3 T. butter or margarine
1 tsp. vanilla extract
1 (6 oz.) pkg. semi-sweet chocolate bits
1C. pecans, chopped
Butter the bottom and sides of large saucepan. In saucepan, combine sugar,
milk, cream, corn syrup and coffee. Cook over medium heat until mixture
boils and sugar dissolves, stirring constantly. Cook until small amount
forms a soft ball when dropped into cool water. Add butter and let cool
until barely warm. Beat until mixture thickens. Add vanilla, chocolate and
pecans. Spread in shallow, buttered, 12-inch square pan. Cut into squares
when firm. Yields 1 pound