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FUDGE RECIPE
Cookies 'n Cream Fudge Recipe
2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c (5 oz) Evaporated milk
2 c (7 oz) jar Marshmallow crème
8 oz Almond bark or vanilla flavored candy coating cut into pieces
1 ts Vanilla
12 Oreo cookies, broken into Bite-size pieces
Line 8-inch-square pan with foil so that foil
extends over sides of pan; butter foil. In large heavy duty saucepan,
combine sugar, margarine, & milk. Bring to a boil over medium heat, stirring
constantly. Continue boiling 3 min over medium heat, stirring
constantly. Remove from heat. Add marshmallow cream, candy coating &
vanilla; blend until smooth. Pour half of mixture into foil-lined pan.
Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool
to room temperature. Refrigerate 1 to 2 hrs or until set. Remove fudge from
pan by lifting foil; remove foil from fudge.
Using large knife, cut into squares. Store in refrigerator. Makes 36squares
(about 1-1/2 pounds)