|
|
|
|
|
|
|
Fudge Recipe
CRANBERRY FUDGE RECIPE
1 (12 ounce) package fresh or frozen
cranberries
1/2 cup light corn syrup
2 cups semisweet chocolate chips
1/2 cup confectioners' sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside. In a
medium saucepan, bring cranberries and corn syrup to a boil. Boil
on high for 5 to 7 minutes, stirring occasionally, until the liquid is
reduced to about 3 tablespoons. Remove from heat. Immediately add chocolate
chips, stirring until they are melted completely. Add confectioner's sugar,
evaporated milk, and vanilla
extract, stirring vigorously until mixture is thick and glossy. Pour into
pan. Cover and chill until firm.