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Chocolate Cake Recipe
DIABETIC CHOCOLATE CAKE RECIPE
2 eggs, beaten
1/2 c. butter, melted
1 c. strawberry apple butter
1 tsp. vanilla
5 tbsp. milk
3/4 c. Fudge Sweet Topping
5 tbsp. Fruit Sweet
2 c. flour
2 tsp. baking powder
Combine eggs, butter, strawberry apple butter and vanilla. Place the covered
jar of Fudge Sweet into hot water to thin. Add the milk, Fudge Sweet and
Fruit Sweet to the butter mixture. Sift the flour and baking soda together
and blend with the wet mixture. Pour into two greased and floured 9" round
tins or equivalent. Bake at 350 degrees for 40 minutes. Cool. Top with
whipped cream.