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FUDGE RECIPE
DIVINITY FUDGE RECIPE
1 package fluffy white frosting mix
1/3 cup light corn syrup
1 teaspoon vanilla
1/2 cup boiling water
6 ounces confectioner’s sugar
1 cup chopped nuts
Combine frosting mix, dry, corn syrup, vanilla and boiling water in a small bowl. Beat on highest speed until stiff peaks form, for about 5 minutes. Transfer to a large mixing bowl, on low speed gradually blend in sugar. Stir in nuts. Drop by spoonfuls on wax paper. When the outside of candy becomes firm, turn over and allow to dry at least 12 hours. Store in an airtight container