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.FUDGE RECIPE
GERMAN CHOCOLATE FUDGE RECIPE
6 ounces semisweet chocolate chips
4 ounces sweet cooking chocolate cut in small pieces
7-ounce jar marshmallow cream
2 cups sugar
5-ounce can evaporated milk
1 tablespoon butter
dash of salt
1 cup coconut, flaked or shredded
1 cup pecans; coarsely chopped
In a large bowl, combine chocolate chips, sweet chocolate pieces, and marshmallow cream; set aside. In a heavy 3-quart saucepan, combine sugar, evaporated milk, butter, and salt. Heat to boiling over medium-high heat, stirring often. Cook, stirring constantly, for 5 minutes. Remove from heat and pour over chocolate mixture in bowl. Stir vigorously until chocolate is melted and well mixed. Quickly stir in coconut and pecans. Turn into a buttered 8-inch square baking pan.