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Homemade Peanut Butter Fudge Recipe
2 C. milk
1 C. sugar
1 C. peanut butter (smooth or crunchy)
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla extract
Stir sugar into milk over medium heat until sugar is dissolved, leave on
medium heat without stirring until mixture reaches soft ball stage (it will
start to turn a pale gold color). Remove from heat; immediately stir in
peanut butter, Marshmallow Crème and vanilla extract, in that order. Stir
rapidly because mixture will thicken quickly. When it is completely mixed
and thickened, pour out into a buttered 8-inch square pan. Refrigerate for
30 minutes, then cut into squares.