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KAHLUA CREAMY FUDGE RECIPE
1-1/3 cups granulated sugar
1-7 ounce jar marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 teaspoon vanilla
Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow
cream, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring
constantly for 5 minutes.
Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared
pan. Refrigerate until firm. To serve, cut into squares.