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Fudge Recipe
Maple Fudge Recipe
1 tablespoon flour
1 cup granulated white sugar
2 cups maple syrup
1/4 cup corn syrup
1/2 cup milk or cream
1 tablespoon butter
Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to softball stage, 232-236 on candy thermometer. Remove from heat and drop butter on top. Cool to lukewarm, beat until glossy look begins to leave. Pour quickly into buttered pan.