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Fudge Recipe
MARSHMALLOW FLUFF FUDGE RECIPE
3/4 cup evaporated milk
1/4 cup butter or margarine
2-1/4 cups sugar
7 ounces marshmallow fluff
2 cups milk chocolate chips
1 teaspoon vanilla
1 cup chopped nuts; optional
Butter 9-inch square pan. In heavy 3-quart saucepan, combine evaporated milk, butter, sugar and marshmallow cream. Cook over medium heat, stirring constantly, until mixture comes to rolling
boil; boil and stir for 5 minutes. Remove from heat. Immediately add chips and vanilla, stirring
until smooth. Stir in nuts, if desired. Pour into prepared pan; cool completely. Cut into squares.