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FUDGE RECIPE
MICROWAVE FUDGE RECIPE
1-1/2 cups sugar
12 ounces evaporated milk
1/4 cup butter or margarine
2 cups miniature marshmallows
12 ounces chocolate chips
1 teaspoon vanilla
1 cup chopped nuts optional
Mix sugar, milk, butter and a dash of salt in a 3-quart microwave safe bowl. Cover loosely with wax paper. Micro cook on high for 4 minutes. Uncover, Micro cook for 10 minutes more, stirring every 3 minutes. Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 on candy thermometer, soft ball stage. Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7-inch pan. Refrigerate for 2 hours or until set.