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Peanut Butter Fudge Recipe
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What you need:
- 4 cups packed brown sugar
- 2 tablespoons butter
- 1 cup milk
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 cups creamy peanut butter
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!