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Creamy
Peanut Butter Fudge
2 C. milk
1 C. sugar
1 C. peanut butter (smooth or crunchy)
1 (7 oz.) jar Marshmallow Crème
1 tsp. vanilla extract
Stir sugar into milk over medium heat until sugar is dissolved, leave on
medium heat without stirring until mixture reaches soft ball stage (it will
start to turn a pale gold color). Remove from heat; immediately stir in
peanut butter, Marshmallow Crème and vanilla extract, in that order. Stir
rapidly because mixture will thicken quickly. When it is completely mixed
and thickened, pour out into a buttered 8-inch square pan. Refrigerate for
30 minutes, then cut into squares.
Chocolate / Peanut Butter Fudge
1/2 cup corn syrup
1/3 cup evaporated milk
16 oz semi-sweet chocolate
2 tsp vanilla
1/4 cup sugar, sifted
1/3 cup creamy or chunky peanut butter
Line an 8 inch square baking pan with plastic wrap. In a saucepan, combine
corn syrup and evaporated milk, add the chocolate. Heat on medium low
until chocolate is melted. Remove from heat, stir in vanilla and icing
sugar until smooth. Spread in pan. Drop peanut butter by teaspoonfuls onto
fudge. With knife, swirl peanut butter through fudge to create a marble
pattern. Refrigerate two hours or until firm.
Roll
Marshmallow Peanut Butter Fudge
Peanut Butter Confections
Marbled Peanut Butter Fudge
Microwave Peanut Butter Cups
Peanut Butter Fudge
Buckeyes
Peanut Butter Bonbons
Haystacks
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Peanut Butter Crispy Treats
Peanut Butter Eggs
Traditional Peanut Butter Cookies
Crunchy Peanut Butter Cookies
Peanut Butter Pinwheel Cookies
Peanut Cookies III
Peanut Butter Cookies II
Peanut Crunch Cookies
Classic Peanut Butter Cookies
Peanut Butter Cookie Bars with Jelly
Peanut Butter Cookies with Chocolate Chips
Peanut Butter Bar Cookies with Chocolate Chips
Chocolate Cookies with Peanut Butter Chips |
Microwave Peanut
Butter Fudge
1 lb.
confectioner's sugar
1/2 C. cocoa, minus 2 heaping tsp.
1/4 tsp. salt
1/4 C. milk
1 T. vanilla extract
1/2 C. butter
1 C. chopped pecans
Line an 8 x 4 x 3-inch dish with wax paper. In a 1 1/2 quart
microwave-safe casserole, stir together sugar, cocoa, salt, milk and vanilla
extract. Put butter on top of mixture in center of the dish. Microwave on
HIGH for 2 minutes. Stir vigorously until smooth. Blend in nuts. Pour into
pan; chill 1 hour, then cut into squares.
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