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Fudge Recipe
POTATO FUDGE RECIPE
3 ounces unsweetened chocolate
3 tablespoons butter or regular margarine
1/3 cup unseasoned mashed potatoes
1 teaspoon vanilla
dash of salt
1 pound confectioner’s sugar
1 teaspoon to 2 teaspoons milk
flaked coconut
chopped walnuts
Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes,
vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture,
mixing well. Mixture will be crumbly. Add 1 to 2 teaspoons milk, if necessary, to make a
mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two
rolls, 12 inches long and 1-1/4 inch in diameter. Roll in coconut or walnuts. Cut into ½-inch
thick slices.