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ROCKY ROAD FUDGE RECIPE
2 tbsp. margarine
1 (12 oz.) pkg. semi-sweet chocolate
chips
1 (14 oz.) can Eagle Brand milk
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature
marshmallows
In saucepan melt morsels with Eagle Brand & 2 tablespoons margarine.
Remove from heat & add peanuts & marshmallows. Stir thoroughly &
spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hrs.