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Fudge Recipe
SEES ORIGINAL RECIPE FUDGE
4-1/2 cups sugar
1 can evaporated milk
3 (12-ounce) packages chocolate chips
7 ounces marshmallow cream
1/2 pound margarine
2 cups nuts
1 teaspoon vanilla or root beer
Mix sugar with 1 can evaporated milk. Boil at a rolling boil 7 to 8 minutes, stirring often. Mix
together in a large bowl; chocolate chips, marshmallow cream, melted margarine. Cream
margarine and marshmallow together and add chocolate chips. Pour hot mixture over chocolate
mixture. After chocolate has melted, add nuts and vanilla, blend well, pour into buttered pans
and chill in refrigerator. Cut into squares before firm