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Sugar Free Fudge Recipe
16 oz Cream cheese, softened
2 Unsweetened chocolate squares (1oz ea) melted and cooled
1/2 c Splenda
1 ts Vanilla extract
1/2 c Chopped pecans
In a small mixing bowl, beat the cream cheese, chocolate, sweetener &
vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan
lined with foil. Cover & refrigerate overnight. Cut into 16
squares. Serve chilled.