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Fudge Recipe
SWEETENED CONDENSED MILK FUDGE RECIPE
1 1/4 C. sweetened condensed milk
3 1/2 C. sugar
8 T. butter
2 tsp. vanilla extract
Place milk into a heavy saucepan. Stir in sugar and butter, and heat the
mixture slowly until the sugar dissolves and the butter melts. Bring the
mixture to a boil and cover the pan with a lid. Boil it for 2 minutes and
then uncover it. Clip a candy thermometer to the side of the saucepan.
Without stirring, boil the mixture steadily for 10 to 15
minutes, or until it reaches the soft-ball stage. Remove the mixture from
the heat, dip the base of the pan briefly in old water, stir in the vanilla
extract and let the fudge cool until it is lukewarm. beat fudge until it
loses its glossy appearance and is thick and creamy. Pour it into a greased
8-inch square pan. Let the fudge cool completely before marking it into
1-inch squares with a sharp knife