WHITE CHOCOLATE FUDGE RECIPE
1-1/4 pounds white chocolate; cut-up
14 ounce can sweetened condensed milk
1-1/2 teaspoons rum extract
1-1/2 teaspoons white vinegar or lemon juice
dash salt
1-1/2 cups walnuts; chopped
6 ounces semisweet chocolate chips melted
In a 2-quart glass bowl, melt white chocolate with sweetened condensed milk in microwave on medium for 3 to 4 minutes, or until melted and smooth when stirred. Stir in rum extract, vinegar, and salt; mix well. Stir in walnuts. Spread half of white chocolate mixture into a buttered 8 or 9-inch square-baking pan. Refrigerate for about 10 minutes, or until almost set. Spread melted semisweet chocolate over white chocolate. Carefully top with remaining white chocolate mixture, spreading evenly over all. Refrigerate until firm, for about 2 hours or longer. Cut into squares. Store in refrigerator in tightly covered container